Gretchen's table: Lasagna replaces pasta with low-calorie zucchini

I'm a pasta fanatic — pappardelle with Bolognese and clouds of Parmesan is a particular fave — but I'm no longer running mile after mile each week to train for races, so it's probably a good idea to cut back on the carb-loading. A video on my social media feed reminded me that sliced zucchini squash makes an inexpensive, low-cal substitute for lasagna noodles, and it doesn't require a lot of fuss to prepare. So I set out to make the traditional Northern Italian dish using panko-and-Parmesan coated strips of...